The Most Frequent Myths About Indian Food Dispelled Canberra
Nothing compares to the flavour and scent of Indian food . Indian cuisine is shaped by a variety of traditional ingredients that reflect the true roots of its regional culture in each dish, making it a favourite of people all over the world. These ingredients include a potent blend of garlic, onions, cardamom, a splash of turmeric, and a punch of sharp chillies. A variety of traditional Indian cuisines, from Indian street meals to iconic traditional dishes that shape Indian culture, are served in a number of authentic Indian restaurants. Despite all the admiration and popularity that Indian food has around the world, there are a lot of myths about it that give people the wrong ideas. All Indian food is highly spicy, "Naan" is the only widely consumed bread in India, all Indian food tastes the same, and Indian street foods will make you ill are just a few of the myths that are frequently spread. The truth is that they are all simply out-of-date misconceptions that, sadly, a...